Apple Pie Cake II Recipe

Name: Apple Pie Cake II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (20 ounce) can apple pie filling; 2 cups flour; 1 ½ cups sugar; ¼ cup vegetable oil; 2 eggs; 2 teaspoons baking soda; 1 ½ teaspoons vanilla extract; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 teaspoon salt; ¼ teaspoon ground cloves; 1 cup walnuts, chopped

Servings: persons

1 (20 ounce) can apple pie filling
2 cups flour
1 ½ cups sugar
¼ cup vegetable oil
2 eggs
2 teaspoons baking soda
1 ½ teaspoons vanilla extract
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon salt
¼ teaspoon ground cloves
1 cup walnuts, chopped

1
Preheat oven to 350F.
2
Generously grease and lightly flour a 9- or 10-inch fluted tube pan.
3
In a large mixer bowl at low speed beat pie filling, flour, sugar, oil, eggs, baking soda, vanil la, cinnamon, nutmeg, salt and cloves for 30 seconds.
4
At medium speed beat for 3 minutes, scraping bowl occasionally.
5
Stir in nuts.
6
Pour into pan.
7
Bake for 1 hour or until a wooden pick inserted in the center comes out clean.
8
Cool upright in pan on a wire rack for 2 hours or until completely cooled.
9
Remove from pan and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 ounce) can apple pie filling, 2 cups flour, 1 ½ cups sugar, ¼ cup vegetable oil, and more.

Yes, Apple Pie Cake II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Cake II

How did you like this recipe?

Frequently Asked Questions