*Sally Lunn - Williamsburg

1. 1

   Grease a 10-inch tube cake pan or a Bundt pan.

2. 2

   Heat the milk, shortening and 1/4 cup water until very warm, about 120u00b0. Shortening does not need to melt.

3. 3

   Blend 1 1/3 cups flour, the sugar, salt and dry yeast in a large mixing bowl.

4. 4

   Blend warm liquids into flour mixture.

5. 5

   Beat with an electric mixer at medium speed for about 2 minutes, scraping the sides of the bowl occasionally.

6. 6

   Gradually add 2/3 cup of the remaining flour and the eggs; beat at high speed for 2 minutes.

7. 7

   Add the remaining flour and mix well.

8. 8

   Batter will be thick, but not stiff.

* Per serving · 4 servings · Values may vary.

No additional tips available.