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1
Add lukewarm water to a large mixing bowl. Add yeast and sugar and mix well. Allow to stand 10 minutes.
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2
Add flour, garlic salt, salt, softened butter, and egg and mix until all is combined and dough comes together. Dough will be elastic and slightly sticky.
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3
Gather dough into a ball and place dough in a large lightly oiled bowl. Turn dough over, so all sides are lightly covered with oil. Cover bowl with a clean damp towel and allow dough to rise until double, about 2 hours.
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4
While dough is rising, melt butter in a very small sauce pan. Add vegetable oil and garlic and cook over very low heat for 1 to 2 minutes until garlic is fragrant. Remove from heat, pour into a small bowl, and set aside.
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5
Preheat oven to 350u00b0F.
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6
Gently punch down the dough and divide it into 20 pieces. Shape each piece into a 6-inch rope and tie into a simple knot.
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7
Dip each knot into the garlic oil and place the knots on a parchment-lined baking sheet. Let knots rise until doubled in size, about 1 hour.
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8
Drizzle knots with remaining garlic oil and sprinkle with Parmesan cheese and chives.
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9
Bake knots for 15 to 18 minutes, until lightly golden brown. Remove knots from baking sheet and cool on a wire rack.
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10
Note: Quantity of knots will be dependent on size. This recipe makes a minimum of 20 knots.
