Garlic Parmesan Bread Knots Recipe

Name: Garlic Parmesan Bread Knots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE KNOTS:; 1 cup Lukewarm Water; 1 Tablespoon Yeast; 1/4 cups Granulated White Sugar; 3 cups All-purpose Flour; 3/4 teaspoons Garlic Salt; 3/4 teaspoons Salt; 2 Tablespoons Butter, Softened; 1 whole Large Egg; FOR THE TOPPING:; 3 Tablespoons Butter; 2 Tablespoons Vegetable Oil; 2 cloves Garlic, Pressed Or Minced; 1 Tablespoon Grated Parmesan Cheese; 2 Tablespoons Finely Chopped Fresh Chives Or Parsley

Servings: persons

FOR THE KNOTS:
1 cup Lukewarm Water
1 Tablespoon Yeast
1/4 cups Granulated White Sugar
3 cups All-purpose Flour
3/4 teaspoons Garlic Salt
3/4 teaspoons Salt
2 Tablespoons Butter, Softened
1 whole Large Egg
FOR THE TOPPING:
3 Tablespoons Butter
2 Tablespoons Vegetable Oil
2 cloves Garlic, Pressed Or Minced
1 Tablespoon Grated Parmesan Cheese
2 Tablespoons Finely Chopped Fresh Chives Or Parsley

1
Add lukewarm water to a large mixing bowl. Add yeast and sugar and mix well. Allow to stand 10 minutes.
2
Add flour, garlic salt, salt, softened butter, and egg and mix until all is combined and dough comes together. Dough will be elastic and slightly sticky.
3
Gather dough into a ball and place dough in a large lightly oiled bowl. Turn dough over, so all sides are lightly covered with oil. Cover bowl with a clean damp towel and allow dough to rise until double, about 2 hours.
4
While dough is rising, melt butter in a very small sauce pan. Add vegetable oil and garlic and cook over very low heat for 1 to 2 minutes until garlic is fragrant. Remove from heat, pour into a small bowl, and set aside.
5
Preheat oven to 350u00b0F.
6
Gently punch down the dough and divide it into 20 pieces. Shape each piece into a 6-inch rope and tie into a simple knot.
7
Dip each knot into the garlic oil and place the knots on a parchment-lined baking sheet. Let knots rise until doubled in size, about 1 hour.
8
Drizzle knots with remaining garlic oil and sprinkle with Parmesan cheese and chives.
9
Bake knots for 15 to 18 minutes, until lightly golden brown. Remove knots from baking sheet and cool on a wire rack.
10
Note: Quantity of knots will be dependent on size. This recipe makes a minimum of 20 knots.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE KNOTS:, 1 cup Lukewarm Water, 1 Tablespoon Yeast, 1/4 cups Granulated White Sugar, and more.

Yes, Garlic Parmesan Bread Knots falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Garlic Parmesan Bread Knots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions