How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Lunn(Traditional Bread) ?

You need 7 ingredients. The key ingredients include: 2 c. flour, 3 tsp. baking powder, 1/2 tsp. salt, 3 Tbsp. sugar, and more.

Is Sally Lunn(Traditional Bread) suitable as general?

Yes, Sally Lunn(Traditional Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sally Lunn(Traditional Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Lunn(Traditional Bread) Recipe

Name: Sally Lunn(Traditional Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 3 Tbsp. sugar; 1/2 c. melted shortening; 2 eggs, separated; 1/2 c. milk

Sally Lunn(Traditional Bread) – a delicious recipe with flour, baking powder, salt, sugar, shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
3 tsp. baking powder
1/2 tsp. salt
3 Tbsp. sugar
1/2 c. melted shortening
2 eggs, separated
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
General

Eats Now Editorial Team

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Sally Lunn(Traditional Bread)

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