Helen Hoie's Braised Brussels Sprouts

1. 1

   Trim the brussels sprouts at the base, and using a sharp paring knife, cut an X into each base.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Place the brussels sprouts in a heavy oven-proof casserole, and toss with 6 tablespoons of the butter, salt and a generous amount of pepper.

4. 4

   Stir in the lemon juice.

5. 5

   Cover tightly, and bake for 25 to 35 minutes, until the brussels sprouts are just tender.

6. 6

   Baste and stir 2 to 3 times during the cooking.

7. 7

   While the brussels sprouts are baking, heat the remaining 2 tablespoons butter in a large, heavy skillet.

8. 8

   Saute the mushrooms over high heat until lightly browned, 5 to 8 minutes.

9. 9

   When the brussels sprouts are done, mix in the mushrooms and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.