How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Lunn Muffins?

You need 6 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. sugar, 1 c. cold milk, 2 c. flour, and more.

Is Sally Lunn Muffins suitable as baking & desserts?

Yes, Sally Lunn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sally Lunn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Lunn Muffins Recipe

Name: Sally Lunn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. sugar; 1 c. cold milk; 2 c. flour; 3 eggs, well beaten; 4 tsp. baking powder

Sally Lunn Muffins – a delicious recipe with butter, sugar, cold milk, flour, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1/2 c. sugar
1 c. cold milk
2 c. flour
3 eggs, well beaten
4 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sally Lunn Muffins

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