Ben and Jerry's Oreo Mint Ice Cream – a delicious recipe with oreo cookies, eggs, sugar, heavy whipping cream, milk, mint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Ben and Jerry have been making Oreo Mint ever since they opened their first store in the gas station.
2
It was their top-selling flavor for a long time and was only recently nudged out of first place by Heath Bar Crunch.
3
Place the cookies in a bowl, cover and refrigerate.
4
Whisk the eggs in a mxing bowl until light and fluffy, 1 to 2 minutes.
5
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
6
Pour in the cream and milk and whisk to blend.
7
Add the peppermint extract and blend again.
8
Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
9
After the ice cream stiffens, about 2 minutes before it is done, add the chopped cookies, then continue freezing until the ice cream is ready.
665
kcal
Calories
50
g
Fat
45
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ⅔ cup oreo cookies coarsely chopped, 2 large eggs pasteurized, 3/4 cup sugar, 2 cups heavy whipping cream, and more.
Yes, Ben and Jerry's Oreo Mint Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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