Perfect Fried Egg - Tutorial

1. 1

   Heat some canola oil in a pan over medium (not too hot!)

2. 2

   heat.

3. 3

   Crack in the eggs 3 at a time.

4. 4

   As they cook, spoon hot oil over the whites of the eggs so the top will set but still be pretty.

5. 5

   Towards the end of cooking, carefully pour a couple of spoonfuls of oil over the yolks.

6. 6

   Keep going until the egg is the doneness you want.

7. 7

   Serve with a dash of Worcestershire sauce and a dash of hot sauce if you'd like!

* Per serving · 4 servings · Values may vary.

No additional tips available.