Asiago Pesto Bread

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a food processor, add the almonds and pulse until they are finely chopped.

3. 3

   Add the basil, black pepper and cinnamon and process until incorporated.

4. 4

   Add 1 cup of the cheese, pulse a few times, then with the machine still running, slowly add in the olive oil.

5. 5

   Cut the bread in half, spread it with the pesto and bake on a cookie sheet for 7 to 10 minutes.

6. 6

   At this point, remove the bread, sprinkle it with the remaining 1/3 cup of cheese and turn on the broiler.

7. 7

   Broil the bread until the cheese has melted and starting to brown.

8. 8

   Remove from the oven, cut it into 8 portions and serve immediately.

No additional tips available.