Sally Lunn Bread

1. 1

   Scald milk (heat, but do not bring to a boil).

2. 2

   Remove milk from burner, add sugar, salt, shortening.

3. 3

   Stir to dissolve, cool to lukewarm.

4. 4

   Add yeast and beaten eggs.

5. 5

   Add flour and beat until smooth.

6. 6

   Cover and let rise until doubled (about 1 hr).

7. 7

   Stir down and turnbatter into 2 loaf pans or 1 bundt pan, which has been greased.

8. 8

   Let rise until doubled in bulk (about 1 hr).

9. 9

   Bake at 350 for 45 minutes.

10. 10

    Cool slightly, serve warm with butter.

11. 11

    Separate with two forks instead of cutting with knife.

No additional tips available.