How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Lunn Bread?

You need 8 ingredients. The key ingredients include: 1/2 c. warm water, 2 pkg. yeast, 1 1/2 c. lukewarm milk, 1/4 c. sugar, and more.

Is Sally Lunn Bread suitable as general?

Yes, Sally Lunn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sally Lunn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Lunn Bread Recipe

Name: Sally Lunn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. warm water; 2 pkg. yeast; 1 1/2 c. lukewarm milk; 1/4 c. sugar; 1 1/2 tsp. salt; 2 eggs; 1/4 c. margarine; 5 1/2 c. all-purpose flour

Sally Lunn Bread – a delicious recipe with warm water, yeast, milk, sugar, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. warm water
2 pkg. yeast
1 1/2 c. lukewarm milk
1/4 c. sugar
1 1/2 tsp. salt
2 eggs
1/4 c. margarine
5 1/2 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Guiltless French Fries
Holiday Cheese Tree
Home Fries
Easy Dumplings

Sally Lunn Bread

How did you like this recipe?

Frequently Asked Questions