Sally Lunn(Bread)

1. 1

   Soften yeast in lukewarm water.

2. 2

   Heat milk to lukewarm.

3. 3

   Cream butter and sugar together; add well beaten eggs and mix.

4. 4

   Add salt to flour (add a pinch of cardamom for special flavor).

5. 5

   Stir flour into butter-sugar mixture alternately with milk-yeast mixture (after yeast has softened in lukewarm water about 5 minutes combine with lukewarm milk before adding to flour).

6. 6

   Beat well with wooden spoon or power mixer.

7. 7

   Turn into oiled bowl.

8. 8

   Let rise until double in bulk.

9. 9

   Beat again and pour into Bundt pan.

10. 10

    Let rise again; bake 45 minutes at 350u00b0.

11. 11

    If top gets brown too soon, cover with aluminum foil for rest of time.

* Per serving · 4 servings · Values may vary.

No additional tips available.