Orange-Glazed Carrots

1. 1

   Peel carrots and cut into 2-inch lengths, then halve them lengthwise.

2. 2

   Place carrots in a large skillet with orange juice, salt and pepper.

3. 3

   Bring to a boil, reduce to simmer, cover and cook 6 to 8 minutes, tossing ooccasionally.

4. 4

   Uncover and cook until liquid is reduced to glaze, tossing occasionally.

5. 5

   this should take 2 to 3 minutes.

6. 6

   Mix in cilantro, serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.