Lyonnaise of Mirlitons Recipe

Name: Lyonnaise of Mirlitons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 mirlitons, boiled and peeled, seeds removed and cut into 1/2-inch slices; 2 large onions, peeled, halved, cut into 1/2-inch slices; 2 tablespoons olive oil; 2 tablespoons butter; Pinch of cayenne; Salt and pepper; Parsley; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

3 mirlitons, boiled and peeled, seeds removed and cut into 1/2-inch slices
2 large onions, peeled, halved, cut into 1/2-inch slices
2 tablespoons olive oil
2 tablespoons butter
Pinch of cayenne
Salt and pepper
Parsley
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
["Preheat the oven to 400 degrees.", "Line a baking sheet with foil.", "In a saute pan, heat the olive oil.", "Saute the onions until they caramelize and are golden, about 5 minutes.", "Remove from the heat.", "Season with salt, pepper and cayenne.", "Season the mirlitons with salt, pepper and cayenne.", "Alternate layering the mirlitons with the onions in a cascading effect in the center of the foil.", "Place small dabs of the butter on top of the lyonnaise.", "Fold the edges of the foil up like a tent and place in the oven.", "Roast the lyonnaise for 8 to 10 minutes.", "Remove from the oven and, using a spatula, place the lyonnaise on a platter.", "Garnish with parsley and Essence.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

855

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 mirlitons, boiled and peeled, seeds removed and cut into 1/2-inch slices, 2 large onions, peeled, halved, cut into 1/2-inch slices, 2 tablespoons olive oil, 2 tablespoons butter, and more.

Yes, Lyonnaise of Mirlitons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lyonnaise of Mirlitons

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