Sally Lunn

1. 1

   Soften yeast in warm water; set aside.

2. 2

   In mixer bowl, cream together sugar and lard.

3. 3

   Beat in eggs and salt.

4. 4

   Stir in 1 1/2 cups of the flour; beat for 3 minutes on high speed of electric mixer.

5. 5

   Stir in milk and the softened yeast; mix well.

6. 6

   Add the remaining flour.

7. 7

   Beat 1 minute on high speed.

8. 8

   Cover; let rise in warm place until double (about 1 hour).

9. 9

   Grease in 10-inch fluted tube pan.

10. 10

    Stir down batter and spoon evenly into prepared pan. Cover and let rise again until double (30 to 45 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.