Peach Texas Tea

1. 1

   Bring 3 cups water and the ginger to a boil in a medium pot.

2. 2

   Add the tea bags, take the pot off the heat, and steep for 4 minutes.

3. 3

   Remove the tea bags and stir in the sugar until dissolved.

4. 4

   Cool; discard ginger.

5. 5

   Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine.

6. 6

   Stir in the peach slices.

7. 7

   Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.