Sally Lunn

1. 1

   Sift the dry ingredients into a large mixing bowl.

2. 2

   Combine the milk and butter and stir them into the beaten eggs.

3. 3

   Make a hole in the flour and pour in the yeast-water mixture and mix.

4. 4

   Add the milk mixture to this, beating all the while.

5. 5

   Beat until smooth and set it aside, covered, to rise for 3-4 hours.

6. 6

   Beat down the dough and add it to a greased bundt pan and let rise, covered, for 2-2 1/2 hours or until doubled in bulk.

7. 7

   Brush the top with melted butter.

8. 8

   Bake in a preheated 350 F oven for 45 minutes to 1 hour, or until done.

* Per serving · 4 servings · Values may vary.

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