Bake this irresistible Sally Lunn at home. Made with warm milk, butter, eggs and yeast cake. Easy step-by-step instructions included.
This Sally Lunn relies on simple, everyday ingredients such as warm milk, melted butter, eggs, beaten very light and warm water. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sally Lunn delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026