Dijon-Pepper Biscuits

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Combine milk and mustard; add to flour mixture. Stir until the flour mixture is moist.

3. 3

   Turn dough out onto a lightly floured surface. Knead 5 or 6 times. Roll dough to about 1/2-inch thickness, and cut with a 1 3/4-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 425u00b0 for 12 to 15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

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