Sally Jessy'S Stuffed French Toast

1. 1

   Grease 13 x 9-inch baking dish.

2. 2

   Cut bread into cubes.

3. 3

   Spread half the bread into prepared pan.

4. 4

   Cut cheese into small cubes and sprinkle half over bread in the pan.

5. 5

   Repeat, layering with remaining bread and cheese.

6. 6

   Whisk the eggs, milk and syrup in large bowl.

7. 7

   Pour over bread.

8. 8

   Cover and refrigerate overnight. Preheat oven to 350u00b0.

9. 9

   Bake, uncovered, 30 to 40 minutes, until knife inserted in center comes out clean.

10. 10

    Let stand 15 minutes. Serve warm with additional syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.