Fresh Tomato And Basil Quiche Recipe

Name: Fresh Tomato And Basil Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. refrigerator breadstick dough; 1 c. slivered onion; 1 c. garlic, minced; 1 c. (1/4-inch thick) sliced plum tomato; 1 c. evaporated skim milk; vegetable cooking spray; 1 tsp. olive oil; 3/4 c. (3 oz.) shredded Mozzarella cheese; 1/4 c. shredded fresh basil; 1 1/2 tsp. cornstarch; 1/4 tsp. ground pepper; 2 eggs; 1 egg white

Servings: persons

1 (7 oz.) pkg. refrigerator breadstick dough
1 c. slivered onion
1 c. garlic, minced
1 c. (1/4-inch thick) sliced plum tomato
1 c. evaporated skim milk
vegetable cooking spray
1 tsp. olive oil
3/4 c. (3 oz.) shredded Mozzarella cheese
1/4 c. shredded fresh basil
1 1/2 tsp. cornstarch
1/4 tsp. ground pepper
2 eggs
1 egg white

1
Unroll dough, separate into strips.
2
Coil 1 strip around itself in a spiral.
3
Add second strip to end of first strip, pinching ends to seal.
4
Repeat until you have an 8-inch flat circle.
5
Roll dough into 13-inch circle; fit into 9-inch quiche dish, coated with spray.
6
Fold edge under, put aside.
7
Spray nonstick skillet with oil; add oil, place on medium heat until hot.
8
Add onion and garlic; saute 8 minutes until lightly browned.
9
Spread onion mix over crust; sprinkle with cheese.
10
Arrange tomato slices over cheese; top with basil.
11
Combine milk and next 4 ingredients in container of electric blender; process until smooth.
12
Pour over tomatoes.
13
Bake at 350u00b0 for 45 minutes or until a knife inserted 1 inch from center comes out clean.
14
Let stand 10 minutes.
15
Fat 6.9 grams.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (7 oz.) pkg. refrigerator breadstick dough, 1 c. slivered onion, 1 c. garlic, minced, 1 c. (1/4-inch thick) sliced plum tomato, and more.

Yes, Fresh Tomato And Basil Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato And Basil Quiche

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