Fresh Tomato And Basil Quiche Recipe

Name: Fresh Tomato And Basil Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. refrigerator breadstick dough; 1 c. slivered onion; 1 c. garlic, minced; 1 c. (1/4-inch thick) sliced plum tomato; 1 c. evaporated skim milk; vegetable cooking spray; 1 tsp. olive oil; 3/4 c. (3 oz.) shredded Mozzarella cheese; 1/4 c. shredded fresh basil; 1 1/2 tsp. cornstarch; 1/4 tsp. ground pepper; 2 eggs; 1 egg white

Servings: persons

1 (7 oz.) pkg. refrigerator breadstick dough
1 c. slivered onion
1 c. garlic, minced
1 c. (1/4-inch thick) sliced plum tomato
1 c. evaporated skim milk
vegetable cooking spray
1 tsp. olive oil
3/4 c. (3 oz.) shredded Mozzarella cheese
1/4 c. shredded fresh basil
1 1/2 tsp. cornstarch
1/4 tsp. ground pepper
2 eggs
1 egg white

1
Unroll dough, separate into strips.
2
Coil 1 strip around itself in a spiral.
3
Add second strip to end of first strip, pinching ends to seal.
4
Repeat until you have an 8-inch flat circle.
5
Roll dough into 13-inch circle; fit into 9-inch quiche dish, coated with spray.
6
Fold edge under, put aside.
7
Spray nonstick skillet with oil; add oil, place on medium heat until hot.
8
Add onion and garlic; saute 8 minutes until lightly browned.
9
Spread onion mix over crust; sprinkle with cheese.
10
Arrange tomato slices over cheese; top with basil.
11
Combine milk and next 4 ingredients in container of electric blender; process until smooth.
12
Pour over tomatoes.
13
Bake at 350u00b0 for 45 minutes or until a knife inserted 1 inch from center comes out clean.
14
Let stand 10 minutes.
15
Fat 6.9 grams.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (7 oz.) pkg. refrigerator breadstick dough, 1 c. slivered onion, 1 c. garlic, minced, 1 c. (1/4-inch thick) sliced plum tomato, and more.

Yes, Fresh Tomato And Basil Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Tomato And Basil Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions