Swedish Pancakes

1. 1

   Sift flour, salt and baking powder together.

2. 2

   Beat egg yolks and add milk and butter.

3. 3

   Beat into flour mixture.

4. 4

   Fold in stiffly beaten egg whites.

5. 5

   Pour 3 tablespoons butter onto hot griddle for each cake and bake until top is bubbly and edges look cooked.

6. 6

   Turn and cook until remaining side is brown.

No additional tips available.