How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Ann Cookies?

You need 17 ingredients. The key ingredients include: 3/4 cup dark corn syrup, 3/4 cup molasses, 3/4 cup sorghum, 1 cup brown sugar, and more.

Is Sally Ann Cookies suitable as baking & desserts?

Yes, Sally Ann Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sally Ann Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Ann Cookies Recipe

Name: Sally Ann Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dark corn syrup; 3/4 cup molasses; 3/4 cup sorghum; 1 cup brown sugar; 3/4 cup honey; 1 cup lard; 1 cup butter; 2 eggs; 2 teaspoons baking soda; 2 teaspoons cardamom; 1 teaspoon anise; 1 teaspoon cinnamon; 1/2 teaspoon clove; 1 teaspoon ginger; 5 cups flour; 1/2 cup milk; 1 cup almonds, ground

Sally Ann Cookies

Eats Now Editorial Team · 1639 kcal · Baking & Desserts

Sally Ann Cookies – a delicious recipe with dark corn syrup, molasses, sorghum, brown sugar, honey, lard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sally Ann Cookies

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