Chicken and Vegetable Casserole Recipe

Name: Chicken and Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 kg chicken thigh, skin off, cut into 2cm cubes; 2 brown onions, sliced; 2 carrots, thickly sliced; 4 celery ribs, thickly sliced; 8 slices bacon, trimmed and chopped; 4 garlic cloves, crushed; ½ cup fresh sage leaf, roughly chopped; 1 cup dry white wine; ½ cup plain flour; 1 liter chicken stock

Servings: persons

1 tablespoon olive oil
1 kg chicken thigh, skin off, cut into 2cm cubes
2 brown onions, sliced
2 carrots, thickly sliced
4 celery ribs, thickly sliced
8 slices bacon, trimmed and chopped
4 garlic cloves, crushed
½ cup fresh sage leaf, roughly chopped
1 cup dry white wine
½ cup plain flour
1 liter chicken stock

1
Preheat oven to 180C/160C if fan forced.
2
Heat oil in a large heavy based casserole dish over medium high heat.
3
Add chicken in batches for 5-6 minutes or until golden, transfer to a bowl.
4
Add onion, carrot, celery and bacon, cook stirring for 5 minutes or until onion has softened.
5
Add garlic and sage, cook for 1 minute or until fragrant.
6
Add wine, bring to the boil.
7
Stir in the flour and cook for 1 minute.
8
Slowly add the stock, stirring constantly.
9
Return the chicken to the dish.
10
Cover, bring to the boil and then transfer to the oven.
11
Bake for 1 hour, remove the lid and bake uncovered for another hour or until chicken is tender.
12
Enjoy!

1473

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 kg chicken thigh, skin off, cut into 2cm cubes, 2 brown onions, sliced, 2 carrots, thickly sliced, and more.

Yes, Chicken and Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Casserole

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