How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Enchilada Quinoa?

You need 15 ingredients. The key ingredients include: 15 oz can black beans, drained and rinsed, 15 oz can yellow corn, drained and rinsed, 30 oz can (2 cans) of mild or medium red enchilada sauce, divided, 15 oz can of diced fire roasted tomatoes and green chiles, and more.

Is Slow Cooker Enchilada Quinoa suitable as meat & poultry?

Yes, Slow Cooker Enchilada Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Enchilada Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Enchilada Quinoa Recipe

Name: Slow Cooker Enchilada Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz can black beans, drained and rinsed; 15 oz can yellow corn, drained and rinsed; 30 oz can (2 cans) of mild or medium red enchilada sauce, divided; 15 oz can of diced fire roasted tomatoes and green chiles; 1 cup un-cooked quinoa; 1/2 cup water or chicken stock; 4 oz cream cheese (light or fat free is okay); 1 tsp cumin; 1 tsp garlic powder; 1 cup shredded Mexican style cheese; 1 lb browned ground beef, drained (optional); 1 sour cream; 1 diced avocado; 1 diced tomatoes; 1 chopped cilantro

Try this homemade Slow Cooker Enchilada Quinoa recipe the whole family will love. Made with black beans, yellow corn, red enchilada sauce and fire roast…

This Slow Cooker Enchilada Quinoa relies on simple, everyday ingredients such as un-cooked quinoa, water or chicken stock, cumin and garlic powder. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooker Enchilada Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions