Barefoot Contessa'S Parmesan Chicken – a delicious recipe with chicken breasts, flour, kosher salt, fresh ground black pepper, eggs, bread crumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pound the chicken breasts until they are 1/4 inch thick--you can use either a meat mallet or a rolling pin.
2
Combine the flour, salt, and pepper on a dinner plate.
3
In a bowl (big enough to dip the chicken), break the 2 eggs and whisk them together.
4
On a second plate, combine the bread crumbs and 1/2 cup grated Parmesan cheese.
5
Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread crumb mixture, pressing lightly.
6
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through.
7
Add more butter and oil and cook the rest of the chicken breasts.
8
Serve with extra grated Parmesan cheese, if desired.
482
kcal
Calories
15
g
Fat
24
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1 cup all-purpose flour, 1 teaspoon kosher salt, 1/2 teaspoon fresh ground black pepper, and more.
Yes, Barefoot Contessa'S Parmesan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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