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1
--------DoughDirections---------.
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2
Combine flour, salt, and curry powder in work bowl of food processor, pulse to combine.
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3
Add butter or shortening and process until mixture looks like fine crumbs.
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4
In a bowl combine water, vinegar, and egg yolks.
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5
Add wet mixture to work bowl and pulse until a ball forms.
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6
Cover dough in plastic wrap and let rest in refrigerator for 1/2 hour.
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7
---------FillingDirections----------.
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8
Preheat oven to 350 degrees.
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9
Mix together meat, scallions, salt, onion and 1 tablespoon of thyme.
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10
Place in the frying pan with a teaspoon of cooking oil and cook over medium heat until meat is cooked, about 10 minutes.
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11
Pour off excess fat.
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12
Add in breadcrumbs, the rest of the thyme, black pepper, habanero, paprika, and ketchup.
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13
Cook 15 minutes more, adding water as necessary to keep the mixture moist.
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14
Cool before filling pastry.
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15
Roll the dough out to 1/8-inch thick.
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16
Cut the dough into 6-inch circles or whatever shapes you want.
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17
Put filling on one half of the dough.
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18
Brush the edges of the dough with the beaten egg.
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19
Fold the dough over the filling to make a half moon shape and press the edges together firmly, sealing them with a fork.
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20
Place the patties on a greased cookie sheet and bake 20-25 minutes.
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21
If making cocktail size, cut the dough into 3-inch circles.
