Salisbury Steaks In Wine Sauce Recipe Recipe

Name: Salisbury Steaks In Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. lean grnd beef; 1/4 c. minced onions; 1 c. rolled oats; 2 tbsp. Worcestershire sauce; 1 c. lowfat milk or possibly tomato juice; 2 tbsp. veg. oil; 3 tbsp. flour; 1 c. water; 1 beef bouillon cube; 1/2 c. cooking sherry; 1 (4 ounce.) can mushroom caps

Servings: persons

2 lbs. lean grnd beef
1/4 c. minced onions
1 c. rolled oats
2 tbsp. Worcestershire sauce
1 c. lowfat milk or possibly tomato juice
2 tbsp. veg. oil
3 tbsp. flour
1 c. water
1 beef bouillon cube
1/2 c. cooking sherry
1 (4 ounce.) can mushroom caps

1
1.
2
Combine beef, onions, oats, Worcestershire sauce and lowfat milk or possibly tomato juice; mix well.
3
Divide into eight portions and shape each portion into an oval patty.
4
2.
5
Heat oil in large frying pan.
6
Brown patties on both sides, turning once.
7
Remove meat from pan.
8
3.
9
Stir flour into meat drippings; add in water and bouillon cube.
10
Cook till smooth and thickened.
11
4.
12
Stir in wine and mushrooms.
13
Return meat to pan.
14
5.
15
Cover and lower heat.
16
Cook till patties are done.
17
Approximately 15 additional min.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. lean grnd beef, 1/4 c. minced onions, 1 c. rolled oats, 2 tbsp. Worcestershire sauce, and more.

Yes, Salisbury Steaks In Wine Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks In Wine Sauce Recipe

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