How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steaks ?

You need 2 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. bulk sausage, 2 cups cooked rice, 1 tsp. salt, 1/2 tsp. pepper, 1 egg, Gravy:3 cups water, 1 package onion soup mix, 2 tbsp. flour.

Is Salisbury Steaks suitable as meat & poultry?

Yes, Salisbury Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steaks ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks Recipe

Name: Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, 1/2 lb. bulk sausage, 2 cups cooked rice, 1 tsp. salt, 1/2 tsp. pepper, 1 egg; Gravy:3 cups water, 1 package onion soup mix, 2 tbsp. flour

Salisbury Steaks – a delicious recipe with ground beef, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef, 1/2 lb. bulk sausage, 2 cups cooked rice, 1 tsp. salt, 1/2 tsp. pepper, 1 egg
Gravy:3 cups water, 1 package onion soup mix, 2 tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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Salisbury Steaks

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