Gluten Free Creamed Asparagus Soup

1. 1

   Dice asparagus into 2-inch pieces.

2. 2

   Set tops of asparagus aside.

3. 3

   Place broth, asparagus, and onion into a medium saucepan and bring to a boil.

4. 4

   Lower heat to medium high, cover, and simmer for 1520 minutes or until onions and asparagus are tender.

5. 5

   Remove from heat and allow to cool.

6. 6

   Pour vegetable and broth into a blender and puree well.

7. 7

   Meanwhile, pour olive oil, sweet rice flour, and pepper in a saucepan, whisking well to incorporate ingredients over medium heat.

8. 8

   Slowly whisk in the milk and continue whisking until the white sauce is creamy and thick.

9. 9

   Pour in the pureed vegetable base, blending well.

10. 10

    Place the tops of the asparagus in the soup and simmer for 5 or so minutes until they become tender.

11. 11

    Serve garnished with sour cream, Greek yogurt or goat yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.