How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Chili Dip?

You need 4 ingredients. The key ingredients include: 1 lb Velveeta cheese, melted, 1 (15 ounce) can chili without beans, ¼ cup ketchup, 1 dash Tabasco sauce (or to taste).

Is Cheese Chili Dip suitable as soups & stews?

Yes, Cheese Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Chili Dip Recipe

Name: Cheese Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Velveeta cheese, melted; 1 (15 ounce) can chili without beans; ¼ cup ketchup; 1 dash Tabasco sauce (or to taste)

Cheese Chili Dip – a delicious recipe with Velveeta cheese, beans, ketchup, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb Velveeta cheese, melted
1 (15 ounce) can chili without beans
¼ cup ketchup
1 dash Tabasco sauce (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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