Salisbury Steaks

Name: Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/3 c. dry bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg; 1 large onion; 1 (10 1/2 oz.) can beef broth; 1 (4 oz.) can mushrooms, drained; 2 Tbsp. cold water; 2 tsp. cornstarch

Eats Now Editorial Team · 247 kcal · Soups & Stews

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Salisbury Steaks – a delicious recipe with hamburger, bread crumbs, salt, pepper, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1/3 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1 large onion
1 (10 1/2 oz.) can beef broth
1 (4 oz.) can mushrooms, drained
2 Tbsp. cold water
2 tsp. cornstarch

1
Mix hamburger, bread crumbs, salt, pepper and egg; shape into 4 patties.
2
Cook patties over medium heat, turning occasionally, until brown, about 10 minutes; drain.
3
Add onion, broth and mushrooms.
4
Heat to boiling; reduce heat.
5
Cover and simmer until beef is done.
6
Remove patties; keep warm.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1/3 c. dry bread crumbs, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Salisbury Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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