Mushroom Rice

1. 1

   Saute onion and mushroom stems and pieces in oleo.

2. 2

   Add 1 1/2 cups rice and brown the rice, stirring often over medium heat.

3. 3

   Add the beef consomme and cook on low until all liquid is cooked out, about 30 minutes.

4. 4

   If cooked on top of stove, cover to cook.

5. 5

   (I use a nonstick electric skillet.)

6. 6

   Also, an iron skillet may be used.

7. 7

   You can also put the iron skillet, uncovered, in the oven at 350u00b0 and cook until liquid is gone, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.