French Onion Soup For Four Recipe

Name: French Onion Soup For Four
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 4 large onions, cut in halves and thinly sliced; 1 Tbsp. brown sugar; 1 tsp. paprika; 2 Tbsp. flour; 6 c. canned beef broth (if using cubes or granules, use 1/2 beef and 1/2 chicken); 1 tsp. dried thyme; 1/2 tsp. salt; freshly ground black pepper; 4 slices French bread, dried until crisp in a 250~ oven; 1/3 c. grated Swiss or Gruyere cheese (can use Mozzarella); 4 tsp. Parmesan

Servings: persons

3 Tbsp. butter
4 large onions, cut in halves and thinly sliced
1 Tbsp. brown sugar
1 tsp. paprika
2 Tbsp. flour
6 c. canned beef broth (if using cubes or granules, use 1/2 beef and 1/2 chicken)
1 tsp. dried thyme
1/2 tsp. salt
freshly ground black pepper
4 slices French bread, dried until crisp in a 250~ oven
1/3 c. grated Swiss or Gruyere cheese (can use Mozzarella)
4 tsp. Parmesan

1
Heat the butter in a large, heavy saucepan.
2
Add the onions; cover and cook over very low heat for 20 minutes.
3
Remove cover and stir in brown sugar.
4
Stir until onions are browned.
5
Stir in paprika and flour.
6
Add broth, thyme, salt and pepper; simmer, uncovered, over gentle heat for 30 minutes.
7
Preheat boiler; ladle soup into four soup crocks.
8
Place on a baking sheet.
9
Put a round of French bread in each and sprinkle with cheeses.
10
Place 4 inches from broiler and cook 4 minutes until cheese is bubbly and lightly browned.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 4 large onions, cut in halves and thinly sliced, 1 Tbsp. brown sugar, 1 tsp. paprika, and more.

Yes, French Onion Soup For Four falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup For Four

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