Salisbury Steak With Ruby Port Recipe

Name: Salisbury Steak With Ruby Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 7 tablespoons instant potato flakes; 1 lb ground beef, 90% lean; salt and pepper; 4 tablespoons unsalted butter; 1 onion, halved and sliced thin; 1 lb white mushroom, sliced thin; 1 tablespoon tomato paste; 2 tablespoons all-purpose flour; 1 3/4 cups beef broth, low sodium; 1/4 cup ruby port

Servings: persons

1/2 cup milk
7 tablespoons instant potato flakes
1 lb ground beef, 90% lean
salt and pepper
4 tablespoons unsalted butter
1 onion, halved and sliced thin
1 lb white mushroom, sliced thin
1 tablespoon tomato paste
2 tablespoons all-purpose flour
1 3/4 cups beef broth, low sodium
1/4 cup ruby port

1
1. Whisk milk and potato flakes in large bowl. Add beef, 1/2 teaspoon salt, and 1/2 teaspoon pepper and knead until combined. Shape into four 1/2 inch thick oval patties and transfer to parchment lined plate. Refrigerate for 30 minutes or up to 4 hours.
2
2. Melt 1 tablespoon better in large nonstick skillet over medium-high heat. Cook patties unil well browned, about 5 minutes per side. Transfer to plate.
3
3. Add onion and remaining butter to empty skillet and cook until onion is softened, about 5 minutes. Add mushrooms and 1/2 teaspoon salt and cook until liquid has evaporated, 5 to 7 minutes. Stir in tomato paste and flour and cook until browned, about 2 minutes. Slowly stir in broth and port and bring to simmer. Return patties to skillet, cover, and simmer over medium-low heat until cooked through, 12 to 15 minutes. Season sauce with salt and pepper. Serve.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup milk, 7 tablespoons instant potato flakes, 1 lb ground beef, 90% lean, salt and pepper, and more.

Yes, Salisbury Steak With Ruby Port falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak With Ruby Port

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