Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup celery, diced into bite size pieces; 4 carrots, sliced; 1 turnip, cubes; 10 ounces tomato soup; 20 ounces water; 1 14 ounces Lipton Onion Soup Mix; 1 lb stewing beef; 1 bay leaf; 5 potatoes, diced; salt and pepper

Eats Now Editorial Team · 448 kcal · Soups & Stews

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Beef Stew – a delicious recipe with celery, carrots, tomato soup, water, Onion Soup Mix, stewing beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup celery, diced into bite size pieces
4 carrots, sliced
1 turnip, cubes
10 ounces tomato soup
20 ounces water
1 14 ounces Lipton Onion Soup Mix
1 lb stewing beef
1 bay leaf
5 potatoes, diced
salt and pepper

1
In a large bowl, mix tomato soup, water, salt, pepper, bay leaf and onion mix.
2
Pour into big roasting pan.
3
In a second bowl, combine remaining ingredients.
4
Mix well.
5
Pour vegetable mix into the roasting pan.
6
Bake at 300F for 3-4hrs.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup celery, diced into bite size pieces, 4 carrots, sliced, 1 turnip, cubes, 10 ounces tomato soup, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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