How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak With Onions And Peppers?

You need 12 ingredients. The key ingredients include: 1 Tbsp. Crisco oil, 4 medium onions, sliced, 3 bell peppers (red, green or yellow), cut into thin strips, 1 lb. ground beef round, and more.

Is Salisbury Steak With Onions And Peppers suitable as meat & poultry?

Yes, Salisbury Steak With Onions And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak With Onions And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak With Onions And Peppers Recipe

Name: Salisbury Steak With Onions And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Crisco oil; 4 medium onions, sliced; 3 bell peppers (red, green or yellow), cut into thin strips; 1 lb. ground beef round; 2 slices white bread, crumbled (about 1 1/4 c.); 1 egg white; 1 tsp. salt, divided; 1/4 tsp. black pepper, divided; 1 Tbsp. all-purpose flour; 1 c. water; 1/3 c. ketchup; 1/2 tsp. soy sauce

Try this homemade Salisbury Steak With Onions And Peppers recipe the whole family will love. Made with Crisco oil, onions, bell peppers and ground beef …

This Salisbury Steak With Onions And Peppers relies on simple, everyday ingredients such as crisco oil, medium onions, sliced, ground beef round and egg white. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salisbury Steak With Onions And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions