Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. cubed round steak; 1/4 c. flour; 1/4 c. cooking oil; 1 jar sliced mushrooms; 2 medium onions, sliced; 1 c. water; 2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. marjoram; 2 tsp. dry mustard; 1 tsp. Kitchen Bouquet; 1/2 c. ketchup; 1/2 to 1 c. sour cream (optional)

Eats Now Editorial Team · Meat & Poultry

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Beef Stroganoff – a delicious recipe with flour, cooking oil, mushrooms, onions, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. cubed round steak
1/4 c. flour
1/4 c. cooking oil
1 jar sliced mushrooms
2 medium onions, sliced
1 c. water
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. marjoram
2 tsp. dry mustard
1 tsp. Kitchen Bouquet
1/2 c. ketchup
1/2 to 1 c. sour cream (optional)

1
Roll steak cubes in flour and brown well in oil until tender. Add all other ingredients except sour cream; cook for 1 to 1 1/2 hours, stirring often.
2
Add sour cream, if desired, just before serving.
3
Serve over rice or egg noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. cubed round steak, 1/4 c. flour, 1/4 c. cooking oil, 1 jar sliced mushrooms, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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