How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Ragout With Apricots?

You need 6 ingredients. The key ingredients include: 1 lb. boneless lamb shoulder, trimmed, 2 Tbsp. butter or margarine, 1 (17 oz.) can Italian plum tomatoes with juice, 1/2 c. dried apricot halves, and more.

Is Lamb Ragout With Apricots suitable as meat & poultry?

Yes, Lamb Ragout With Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Ragout With Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Ragout With Apricots Recipe

Name: Lamb Ragout With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless lamb shoulder, trimmed; 2 Tbsp. butter or margarine; 1 (17 oz.) can Italian plum tomatoes with juice; 1/2 c. dried apricot halves; 1/2 tsp. rosemary, crumbled; 2 Tbsp. dry sherry, mixed with 1 1/2 tsp. cornstarch to thicken sauce (optional)

Try this homemade Lamb Ragout With Apricots recipe the whole family will love. Made with lamb shoulder, butter, Italian plum tomatoes and apricot halves…

This Lamb Ragout With Apricots relies on simple, everyday ingredients such as butter or margarine, dried apricot halves and rosemary, crumbled. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless lamb shoulder, trimmed
2 Tbsp. butter or margarine
1 (17 oz.) can Italian plum tomatoes with juice
1/2 c. dried apricot halves
1/2 tsp. rosemary, crumbled
2 Tbsp. dry sherry, mixed with 1 1/2 tsp. cornstarch to thicken sauce (optional)

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

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