How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak With Mushroom-Wine Sauce?

You need 7 ingredients. The key ingredients include: 1 lb lean ground sirloin, 3/4 teaspoon garlic salt or 3/4 teaspoon seasoning salt, 1/4 teaspoon black pepper, 2 tablespoons butter, and more.

Is Salisbury Steak With Mushroom-Wine Sauce suitable as meat & poultry?

Yes, Salisbury Steak With Mushroom-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak With Mushroom-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak With Mushroom-Wine Sauce Recipe

Name: Salisbury Steak With Mushroom-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground sirloin; 3/4 teaspoon garlic salt or 3/4 teaspoon seasoning salt; 1/4 teaspoon black pepper; 2 tablespoons butter; 1 (8 ounce) package sliced button mushrooms; 2 tablespoons sweet vermouth, wine or 2 tablespoons ruby port; 1 (12 ounce) jar beef gravy

Salisbury Steak With Mushroom-Wine Sauce – a delicious recipe with lean ground sirloin, garlic salt, black pepper, butter, button mushrooms, sweet vermouth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground sirloin
3/4 teaspoon garlic salt or 3/4 teaspoon seasoning salt
1/4 teaspoon black pepper
2 tablespoons butter
1 (8 ounce) package sliced button mushrooms
2 tablespoons sweet vermouth, wine or 2 tablespoons ruby port
1 (12 ounce) jar beef gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Salisbury Steak With Mushroom-Wine Sauce

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