Salisbury Steak with Mushroom Sauce Recipe

Name: Salisbury Steak with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. lean ground beef; 1 egg; 1 tbsp. Worcestershire sauce; 1 sm. onion finely chopped; 1 garlic clove chopped; 1 tbsp. Montreal steak seasoning; Salt and Pepper to taste; 3 tbsp. of extra virgin olive oil (divided); 1 sm. pkg. of freshly sliced portobello mushrooms; by them whole and slice yourself; 2 tbsp. unsalted butter; 2 tbsp. all-purpose flour; 2 cups beef stock

Servings: persons

1-1/2 lb. lean ground beef
1 egg
1 tbsp. Worcestershire sauce
1 sm. onion finely chopped
1 garlic clove chopped
1 tbsp. Montreal steak seasoning
Salt and Pepper to taste
3 tbsp. of extra virgin olive oil (divided)
1 sm. pkg. of freshly sliced portobello mushrooms
by them whole and slice yourself
2 tbsp. unsalted butter
2 tbsp. all-purpose flour
2 cups beef stock

1
In a large bowl combine the ground beef, egg, garlic, onion, steak seasoning, Worcestershire sauce and salt and pepper.
2
Mix well with your hands.
3
From the mixture, make steak shaped patties that are about 2 inches thick.
4
Heat 1 tablespoon of the olive oil in a skillet over medium-high heat.
5
Add the ground beef patties and cook about 4 minutes per side until the outside of the steaks are nicely browned and the juices run clear.
6
Remove the steaks and cover with foil to keep them warm.
7
Add the rest of the olive oil along with the butter to the same pan.
8
Add your mushrooms and then cook over medium heat until they are tender.
9
Approximately 5 minutes.
10
Season the mushrooms with salt and pepper to taste.
11
Add the flour to the mushrooms, mix and cook for about 2 minutes.
12
Slowly add in your beef stock.
13
Stir and cook until your sauce has thickened.
14
Pour gravy over steaks and serve.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 lb. lean ground beef, 1 egg, 1 tbsp. Worcestershire sauce, 1 sm. onion finely chopped, and more.

Yes, Salisbury Steak with Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak with Mushroom Sauce

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