Linkev'S Beefy Roast Beef

1. 1

   Preheat oven at 350 degrees F.

2. 2

   Remove roast from package and rinse under cold water. Place in the center of a roasting pan.

3. 3

   Wash red potatoes and add around the roast, add carrots and onions.

4. 4

   Use half package of the beefy onion soup and the 1 teaspoon of paprika and rub well on the roast.

5. 5

   Add the rest plus the other envelope of the beefy onion soup all around the vegetables.

6. 6

   Then add the rest of the dry ingredients and stir lightly, add the water and wine.

7. 7

   Drizzle all around vegetables with olive oil.

8. 8

   Place in the oven and cook for about 1 and 1/2 hour or until the desired temperature. When roast is done let it sit for about 15 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.