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1
Wash the fresh Liver with water and drain. Add white vinegar
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2
Dice the onions, add to the preheated canola oil. Saute until the Add the liver and mix with the onions until the liver ch
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3
Add the dry coriander and the seasoning. Cover and cook on high heat, this step
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4
Add the minced garlic and mix
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5
Add the freshly cut cilantro. Mix well
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6
5 Let cook for minutes then add the pomegranate molasses. Mix and cook for another
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7
35 Do not over cook the liver, it gets tough if you do. It should be done when it is soft, the whole cookin
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8
Wash the fresh Liver with water and drain. Add white vinegar to it, mix well. This step is done to get rid of any unpleasant odor. It is important to get a flavorful taste of the liver. I also recommend using fresh liver, never use the frozen.
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9
Dice the onions, add to the preheated canola oil. Saute until the onions are soft
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10
Add the liver and mix with the onions until the liver changes in color, this step takes few minutes.Keep the stove top on high heat.
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11
Add the dry coriander and the seasoning. Cover and cook on high heat , this step helps in drawing the liquids from the liver and onions. Once the mix is bubbly, lower the heat.
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12
Add the minced garlic and mix.
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13
Add the freshly cut cilantro. Mix well.
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14
Let cook for five minutes then add the pomegranate molasses. Mix and cook for another few minutes.
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15
Do not over cook the liver, it gets tough if you do. It should be done when it is soft, the whole cooking processes should not take more than 30-35 minutes.
