Salisbury Steak With Mushroom Sauce Recipe

Name: Salisbury Steak With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried minced onion; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/8 teaspoon pepper; 1 can (4 ounces) mushrooms, liquid drained and reserved; 1 beef bouillon cube; Water; 1/4 teaspoon bottled browning sauce; 1/3 cup minced onion; 1/3 cup minced green pepper; 1/4 cup chopped celery; 1 garlic clove, minced; 2 tablespoons butter; 1-1/2 pounds ground beef; 2 tablespoons minced chives or green onion tops; 1/2 teaspoon ground mustard; Dash paprika; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 tablespoon dried minced onion
3 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon pepper
1 can (4 ounces) mushrooms, liquid drained and reserved
1 beef bouillon cube
Water
1/4 teaspoon bottled browning sauce
1/3 cup minced onion
1/3 cup minced green pepper
1/4 cup chopped celery
1 garlic clove, minced
2 tablespoons butter
1-1/2 pounds ground beef
2 tablespoons minced chives or green onion tops
1/2 teaspoon ground mustard
Dash paprika
1 teaspoon salt
1/2 teaspoon pepper

1
For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well. Add mushrooms and bouillon. Add reserved mushroom liquid and enough water to make 1-1/4 cups; stir and cook until thickened. Stir in browning sauce. Keep warm while preparing the Salisbury steaks.
2
In a skillet, saute onion, green pepper, celery and garlic in butter over low heat. Remove from heat and add to remaining ingredients; mix well. Shape into six patties, about 3/4-in. thick.
3
Place on a broiler rack. Broil about 7 minutes; turn and broil about 5 minutes longer or until cooked through. Serve with Mushroom Sauce.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon dried minced onion, 3 tablespoons butter, 3 tablespoons all-purpose flour, 1/8 teaspoon pepper, and more.

Yes, Salisbury Steak With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak With Mushroom Sauce

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