Try this homemade Coconut-Crusted Chicken Fingers recipe the whole family will love. Made with tempura mix, beer, flaked coconut and almonds. Easy step-…
This Coconut-Crusted Chicken Fingers relies on simple, everyday ingredients such as (12 ounce) can beer, flaked coconut, sliced almonds and vegetable oil (for frying). It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026