Salisbury Steak With Mushroom Sauce

Name: Salisbury Steak With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. cream; 1 tsp. salt; 1/2 c. consomme; 2 tsp. chopped parsley; 4 oz. can mushrooms; 1/2 tsp. pepper; 2 Tbsp. bacon drippings; 2 Tbsp. flour; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 468 kcal · Soups & Stews

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Salisbury Steak With Mushroom Sauce – a delicious recipe with ground beef, cream, salt, consomme, parsley, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. cream
1 tsp. salt
1/2 c. consomme
2 tsp. chopped parsley
4 oz. can mushrooms
1/2 tsp. pepper
2 Tbsp. bacon drippings
2 Tbsp. flour
1 tsp. Worcestershire sauce

1
Mix ground beef with next 3 ingredients.
2
Shape in patties. Brown in bacon drippings in skillet.
3
Remove to heated platter. Add flour to pan drippings, stirring constantly, until smooth. Add consomme.
4
Bring to a boil.
5
Cook, stirring constantly, until thick.
6
Add remaining ingredients.
7
Mix well.
8
Spoon over ground beef patties.
9
Serve with rice or potatoes.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. cream, 1 tsp. salt, 1/2 c. consomme, and more.

Yes, Salisbury Steak With Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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