Salisbury Steak With Mushroom Gravy

1. 1

   In a large bowl, mix beef, egg, 1/4 cup of the Bisquick mix and the pepper.

2. 2

   With wet hands, shape beef mixture into 6 oval patties, about 1/2 inch thick.

3. 3

   Lightly coat patties with remaining 1/4 cup Bisquick mix.

4. 4

   In 12 inch nonstick skillet, heat oil over medium heat.

5. 5

   Arrange patties in a single layer in skillet.

6. 6

   Add onion slices around and on top of patties.

7. 7

   Cook 12 to 16 minutes, turning patties once and stirring onions occasionally, until meat thermometer inserted in center of patties reads 160*.

8. 8

   Spoon fat from skillet if necessary; discard.

9. 9

   Add mushrooms and gravy to skillet.

10. 10

    Turn patties to coat with gravy.

11. 11

    Heat to boiling.

* Per serving · 4 servings · Values may vary.

No additional tips available.