Salisbury Steak With Gravy Recipe

Name: Salisbury Steak With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; egg, -2 (beaten); chicken broth, 1/2 cup; breadcrumbs, 1/2 cup; onion, 2/3 (chopped); garlic, 3 tsp; barbecue sauce, 1/4 cup; salt; pepper; italian seasoning; flour; milk, 1 cup

Servings: persons

2 lbs ground beef
egg, -2 (beaten)
chicken broth, 1/2 cup
breadcrumbs, 1/2 cup
onion, 2/3 (chopped)
garlic, 3 tsp
barbecue sauce, 1/4 cup
salt
pepper
italian seasoning
flour
milk, 1 cup

1
Take a large bowl.
2
Add the beef, eggs, chicken broth, breadcrumbs, chopped onion, garlic, barbecue sauce, salt, pepper and Italian seasoning.
3
Mix well.
4
Make patties with the mixture and keep aside.
5
Take a pan.
6
Add oil and some chopped onions.
7
Place the patties on the layer of onions.
8
Cover and cook.
9
Turn them over in between.
10
Take out the patties when done and keep aside.
11
Add a little flour on the onions remaining in the pan.
12
Add 1 cup of chicken broth, milk and stir.
13
Let boil.
14
Put the patties (steak) in this gravy and let simmer.
15
Cover with a lid and let cook for 15 minutes.
16
Serve.

576

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, egg, -2 (beaten), chicken broth, 1/2 cup, breadcrumbs, 1/2 cup, and more.

Yes, Salisbury Steak With Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak With Gravy

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