Salisbury Steak with Creamy Sauce

1. 1

   Mix meat, stuffing mix, water and 1/3 cup onions until well blended.

2. 2

   Shape into 4 (1/2-inch-thick) patties.

3. 3

   Heat 1 tsp.

4. 4

   oil in large nonstick skillet on medium heat.

5. 5

   Add patties; cook 2 to 3 min.

6. 6

   on each side or until browned on both sides.

7. 7

   Remove from skillet; cover to keep warm.

8. 8

   Add remaining oil, onions and mushrooms to skillet; cook 3 to 5 min.

9. 9

   or until onions are soft and translucent and mushrooms are golden brown, stirring frequently.

10. 10

    Add broth to skillet.

11. 11

    Bring to simmer.

12. 12

    Add meat patties; cover.

13. 13

    Simmer on medium-low heat 13 to 15 min.

14. 14

    or until done (160 degrees F), turning occasionally.

15. 15

    Transfer burgers to serving plate, reserving drippings in pan; cover burgers to keep warm.

16. 16

    Add cream cheese product to skillet; cook and stir on low heat 2 min.

17. 17

    or until cream cheese is melted and sauce is well blended.

18. 18

    Spoon over burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.