Skillet Smothered Steak Tips – a delicious recipe with vegetable oil, red nion, Salt, chicken broth, bbq sauce, butter. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1) Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until shimmering.
2
2) Cook onion & 1/2 tsp of sale, covered until softened and lightly browned, about 5 min. Transfer to a plate
3
3) Pat steak dry with paper towels and season with S&P. Heat remaining oil in empty skillet until just smoking.
4
4) Cook steak until browned all over and cooked to desired doneness, approx 6 min per side. Transfer to a platter and tent with foil.
5
5) Add browned onions, broth, and bbq sauce to empty skillet and simmer over medium-low heat until slightly thickened, about 5 minutes.
6
6) Whisk in butter and season with S&P. Spoon onion mixture over steak tips & serve.
985
kcal
Calories
81
g
Fat
1
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large red nion - halved and sliced thin, Salt & Pepper, 1 1/2 lbs sirloin steak tips (1'' thick), and more.
Yes, Skillet Smothered Steak Tips falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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