W.W. Broccoli Cheese Soup

1. 1

   Instructions

2. 2

   Heat oil in a large saucepan over medium-high heat. Add onion and cook 3 minutes, until soft. Add broccoli and broth and bring to a boil; reduce heat to medium and simmer 3 minutes, until broccoli is tender.

3. 3

   Reduce heat to low, add cheese and stir until cheese melts; stir in milk and garlic powder.

4. 4

   Whisk together water and cornstarch. Add mixture to pan and simmer 2 minutes, until thick. Serve hot. Yields about 1 1/2 cups per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.